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214 S ELM ST, GREENSBORO, NC 27401

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Snacks & Salads

The Menu

Small Plates

Large Plates

Desserts

Snacks & Salads

Picnic Salad / 12
little gems, new potato, pole beans, stone ground mustard, tomato, dill

Kale Caesar / 12
creamy sunflower dressing, grilled onion, cracker 

Black Lentil Fritter / 12

cultured herb aioli

Roasted Beets Tartare / 14

yogurt, pickled spices, herbs, house-made Anson Mill cracker

Fried Sweet Potato / 8
miso aioli, chili

Small Plates

Grilled Heirloom Carrot / 12
preserved lemon salsa verde, sunflower yogurt, sunflower crumble

Braised Chickpeas / 12

smoked paprika, tomato, preserved lemon, kale, chili

Savory Squash Pancake / 12

cornmeal pancake, basil cream cheese, cast iron squash, watercress

Cast Iron Loaded Cabbage / 14
preserved lemon dressing, apricot, olive, capers

Carolina Gold Shiitake Dirty Rice / 12
roasted shiitake mushroom, pumpkin seed, charred onion, za’atar

Roasted Cauliflower / 13
cultured carrot, green onion, cauliflower puree, cumin

Cast Iron Mac'N Cheese / 10
baked creamy classic w/ semolina pasta

Large Plates

Adzuki Bean Tempeh Milanese / 17
Country-fried By the Brook tempeh, creamy Castelvetrano collards, smoked tomato

Polenta & Oyster Mushrooms / 20
pan roasted mushrooms, swiss chard, yogurt, Anson Mills polenta

Grain Bowl / 20
black lentil fritter, dirty rice, cauliflower, seasonal greens, puffed sorghum, pumpkin seed tahini, smoked tomato chili sauce

Desserts

Buckwheat Brownie / 12
toasted sunflower ice cream with raspberry-tangelo marmalade

Oat Custard & Preserves / 12
oat custard, fruit preserves, corn oat cake, rose petal

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RAdici

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An innovative plant-based restaurant located in downtown Greensboro, North Carolina.

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