Picnic Salad / 12
little gems, new potato, pole beans, stone ground mustard, tomato, dill
Kale Caesar / 12
creamy sunflower dressing, grilled onion, cracker
Black Lentil Fritter / 12
cultured herb aioli
Roasted Beets Tartare / 14
yogurt, pickled spices, herbs, house-made Anson Mill cracker
Fried Sweet Potato / 8
miso aioli, chili
Grilled Heirloom Carrot / 12
preserved lemon salsa verde, sunflower yogurt, sunflower crumble
Braised Chickpeas / 12
smoked paprika, tomato, preserved lemon, kale, chili
Savory Squash Pancake / 12
cornmeal pancake, basil cream cheese, cast iron squash, watercress
Cast Iron Loaded Cabbage / 14
preserved lemon dressing, apricot, olive, capers
Carolina Gold Shiitake Dirty Rice / 12
roasted shiitake mushroom, pumpkin seed, charred onion, za’atar
Roasted Cauliflower / 13
cultured carrot, green onion, cauliflower puree, cumin
Cast Iron Mac'N Cheese / 10
baked creamy classic w/ semolina pasta
Adzuki Bean Tempeh Milanese / 17
Country-fried By the Brook tempeh, creamy Castelvetrano collards, smoked tomato
Polenta & Oyster Mushrooms / 20
pan roasted mushrooms, swiss chard, yogurt, Anson Mills polenta
Grain Bowl / 20
black lentil fritter, dirty rice, cauliflower, seasonal greens, puffed sorghum, pumpkin seed tahini, smoked tomato chili sauce
Buckwheat Brownie / 12
toasted sunflower ice cream with raspberry-tangelo marmalade
Oat Custard & Preserves / 12
oat custard, fruit preserves, corn oat cake, rose petal
RAdici
An innovative plant-based restaurant located in downtown Greensboro, North Carolina.
@radicigso
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