Picnic Salad / 12little gems, new potato, pole beans, stone ground mustard, tomato, dillKale Caesar / 12creamy sunflower dressing, grilled onion, cracker Black Lentil Fritter / 12cultured herb aioliRoasted Beets Tartare / 14yogurt, pickled spices, herbs, house-made Anson Mill crackerFried Sweet Potato / 8miso aioli, chili
Grilled Heirloom Carrot / 12preserved lemon salsa verde, sunflower yogurt, sunflower crumbleBraised Chickpeas / 12smoked paprika, tomato, preserved lemon, kale, chiliSavory Squash Pancake / 12cornmeal pancake, basil cream cheese, cast iron squash, watercressCast Iron Loaded Cabbage / 14preserved lemon dressing, apricot, olive, capersCarolina Gold Shiitake Dirty Rice / 12roasted shiitake mushroom, pumpkin seed, charred onion, za’atarRoasted Cauliflower / 13cultured carrot, green onion, cauliflower puree, cuminCast Iron Mac'N Cheese / 10baked creamy classic w/ semolina pasta
Adzuki Bean Tempeh Milanese / 17Country-fried By the Brook tempeh, creamy Castelvetrano collards, smoked tomatoPolenta & Oyster Mushrooms / 20pan roasted oyster mushroom, swiss chard, yogurt, Marsh Hen polentaGrain Bowl / 20black lentil fritter, dirty rice, hubbard squash, seasonal greens, puffed sorghum, pumpkin seed tahini, smoked tomato chili sauce
Buckwheat Brownie / 12toasted sunflower ice cream with raspberry-tangelo marmaladeOat Custard & Preserves / 12oat custard, fruit preserves, corn oat cake, rose petal
Thank you for getting in touch.We will reply to you within 24 hours.
An innovative plant-based restaurant located in downtown Greensboro, North Carolina.
© Radici. All rights reserved. | Legal